Writing Academic Task 1 Band 8.0 Example

The provided illustration depicts the stages involved in the production of pasteurized milk and other dairy products that are eventually supplied to supermarkets. The process begins with cows being milked twice daily, followed by refrigerated storage of the milk. Subsequently, the milk is transported to the dairy. Inside the dairy, quality tests are conducted, and the milk is checked before being directed into one of two product routes. One stream is pasteurised and packaged, and this finished milk is then delivered to supermarkets and shops. The other stream is used to make cheese, cream and butter. Overall, the process starts with cows grazing and being milked and ends with packaged milk reaching retailers, alongside the production of three other dairy items. On the farm, milking takes place twice a day, while the milk is kept cold until a tanker collects it for the daily journey. The quality-control stage at the dairy therefore separates the initial collection and transport stages from the two forms of final production shown. The two outputs are shown as distinct end products.