Writing Academic Task 1 Band 5.0 Example

The figure illustrates the steps involved in production of milk and milk products. Overall, there are total 8 steps which lead to formation on milk and related products. The final product is then transported to the stores where it is sold. Intitially the cows are fed properly to ensure efficient and quality milk production followed by milking with a machine twice a day. The milk is collected in a tank and delivered to the dairy every day. Before processing, it is kept in refrigerated storage. At the dairy, the milk is pasteurised and packaged, after which it is sent to supermarkets and shops for sale. In addition to this main route, some of the milk is used to make cheese, cream and butter. These products are also shown as outputs from the dairy, so the diagram presents more than one final product rather than a single linear chain. The process therefore begins with cows grazing and ends with packaged milk and other dairy goods being available in shops. It involves both the collection and cooling of raw milk and its processing at the dairy, with regular milking and daily delivery linking the farm to the production stage.