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User-written IELTS example

Writing Academic Task 1 Band 9.0 Example

Original task prompt, user essay, band score, and related examples in the same report workspace.

188 words AcademicTask 1Line Graph
Task 1

Illustrative target band for this original model answer.

Plan your answer

Try your own response before reading the samples.

Ideas to explore

  • Identify the overall direction of each line separately: margarine and butter fall over the full period, while the low-fat variety rises after it appears and then declines.
  • Highlight key turning points: butter peaks in 1986, margarine reaches a plateau around 100 grams in 1991–1996, and the low-fat line surges by 2001.
  • Mention crossovers where they change the ranking: Low Fat & Reduced Spreads is highest in 2001, while butter and margarine are no longer the leading series.

Suggested structure

  1. Introduce the graph, naming all three spreads, the years and the unit.
  2. Give an overview that accurately summarises the different overall patterns and the late-period ranking.
  3. Describe butter and margarine together, using their start values, peaks or plateaus and final values.
  4. Describe the later-starting low-fat series and compare its 2001 peak with the other spreads.
Useful vocabulary & examples
reached a peak of
rose to its highest recorded value

Butter reached a peak of approximately 160 grams in 1986.

remained stable at
stayed at approximately the same level

Margarine consumption remained stable at around 100 grams from 1991 to 1996.

overtook both alternatives
became higher than the other two series

Low Fat & Reduced Spreads overtook both alternatives in 2001.

eased to
fell slightly or gradually to a lower value

The low-fat spread eased to about 70 grams by 2007.

Task Prompt

The graph below shows the consumption of 3 spreads from 1981 to 2007.
IELTS Writing Task 1 visual

User Essay Analysis

Review the public answer with report-style highlights.

Band 9.0

The line graph illustrates the daily per capita consumption of three types of spreads from 1981 to 2007 in a specific country. Overall, the data indicates a general decline in the consumption of butter and margarine, whereas low-fat and reduced spreads demonstrated an initial increase followed by a decrease towards the end of the observed period. Butter was the most consumed spread at the beginning, at about 140 grams per person per day, and rose to a peak of roughly 160 grams in 1986. It then fell sharply to 100 grams in 1991 and continued downward, reaching around 70 grams in 1996 and 50 grams by 2007. Margarine started at approximately 90 grams, dipped to 80 grams in 1986, then climbed to 100 grams in 1991, where it remained until 1996. Thereafter, it declined, more markedly after 2001, to about 40 grams at the end. Low-fat and reduced spreads first appear in 1996, at around 10 grams. Their consumption then surged to approximately 85 grams in 2001 before falling to about 70 grams in 2007. By the final year, this category was the most consumed of the three.

Targeted Improvement Tips

1
Separate the overview from the detailed trend descriptions, then group the body information into paragraphs by spread or by contrasting patterns.
2
Add a direct final-year comparison: the graph shows low-fat and reduced spreads at about 70 grams, butter at about 50, and margarine at about 40.
3
Choose concise trend collocations such as “rose to a peak,” “fell steadily” and “recovered,” and use them only where they match the plotted direction.

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