Writing Academic Task 1 Band 7.0 Example

The flow chart depicts the process of producing fish pie. From an overall perspective, there are about 17 stages. It commences with delivering potatoes and fresh salmon and culminates with storing and dispatching. It is also worth mentioning that complex machinery and human work are involved. Focusing on the preparation of potatoes, the initial stages involve cleaning, peeling and slicing them. They are then boiled and chilled before being stored. Potato delivery can take up to one month, whereas fresh salmon arrives within 12 hours or less. The potatoes are handled on the upper conveyor, while salmon preparation takes place on the lower line. The fish is seasoned with lemon juice and salt, then cooked in a steam oven. After cooking, its skin and bones are removed, and the fish is inspected. Prepared peas and sauce are also added to the production line. The potatoes, salmon, peas and sauce are brought together, and the pies are wrapped. Finally, the wrapped pies are frozen before being stored and dispatched. Overall, the process combines two ingredient-preparation routes before packaging and distribution.